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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wing (pieces)
- hot pepper
- 2 Tbsp. butter (melted)
- 1 Tbsp. tomato ketchup (French's)
- 1 Tbsp. worcestershire sauce (French's Classic)
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Directions
- Sprinkle wings with 3 tablespoons of the Seasoning.
- Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
- Meanwhile, mix butter, ketchup, Worcestershire sauce and remaining 1 teaspoon Seasoning in large bowl. Add cooked wings; toss to coat well.
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