Hot Oven Roasted Chicken Thighs Recipe | Yummly
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Hot Oven Roasted Chicken Thighs

CHEATER CHEF(11)
Samantha Coker: "delicious, i would make again" Read More
6Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 chicken thighs (with skin and bone, about 4 pounds)
  • 16 ounces mushrooms
  • 1 lemon (cut into thin slices)
  • olive oil
  • kosher salt
  • black pepper
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium280mg12%
    Potassium660mg19%
    Protein41g80%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Samantha Coker a month ago
    delicious, i would make again
    JoAnn Newcomb a month ago
    It was good I put some extra spices in it and it came out very well
    Baz 8 months ago
    Soft, juicy with crisp exterior. Very nice. I added some garlic powder and paprika for some heat. Gave a nice lemony garlicky flavor.
    Liz E. 9 months ago
    Great! I just added Greek Seasoning and may add more mushrooms next time.
    Cindy Rocco a year ago
    Chicken was juicy and crispy.
    Andrea Carnes a year ago
    Very simple and tasty !
    Andrea 4 years ago
    I really liked this — I added cubed potatoes, too. A whole meal in one pan!
    Zappile 4 years ago
    Easy to make and it tastes great too!!!
    Pam 4 years ago
    Really liked the sheet pan meal. Very easy and was very tasty.. Sheet pan meals and one pot meals are my favorites!
    Dorothy H. 5 years ago
    loved this recipe. so simple but so good. the only thing i would do different is prep the chicken the night before so you can just take it out and bake it. definitely making it again.
    Mimi 5 years ago
    So easy and so, so tasty. The chicken skin was very crispy. The dush was very flaverful. My whole family was very pleased.

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