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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. green beans
- 1 cup grape tomatoes (halved)
- 1/2 cup Niçoise olives (pitted, 3 ounces)
- 1 cup yellow bell peppers (or roasted red, cut into strips)
- 4 oz. flat anchovies (packed in olive oil, drained and chopped)
- 1/2 cup basil leaves (torn)
- 1/2 cup extra virgin olive oil
- salt
- freshly ground pepper
- 24 oz. tuna steaks (thick)
- 4 large eggs
- 2 Tbsp. fresh lemon juice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1520mg63% |
| Potassium1000mg29% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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