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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lump crab meat (Phillips)
- 17.3 oz. frozen puff pastry sheets (thawed)
- 6 oz. cakes (Phillips Maryland Style Crab, thawed)
- 1/2 cup creamed corn
- 1 tsp. granulated sugar
- 1/2 tsp. Phillips Seafood Seasoning
- 1/4 tsp. cayenne pepper
- 1 tsp. finely chopped fresh parsley
- 1 large egg (lightly beaten)
- 1 tsp. Worcestershire sauce
- 3 Tbsp. panko bread crumbs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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