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Hot Milk Sponge Cake Strawberry Shortcake
IMPERIAL SUGAR13Ingredients
80Minutes
200Calories
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Description
Hot Milk Sponge Cakes have been a staple in southern kitchens for decades. Chef Eddy has updated this classic and layered it with fresh strawberries and whipped cream for a show stopping, summer-infused dessert.
Ingredients
US|METRIC
9 SERVINGS
- 2 large eggs
- 1 large egg yolk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 Tbsp. vanilla extract
- 1 pinch salt
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 cup milk
- 1 Tbsp. butter
- 1 1/2 cups whipping cream
- 2 Tbsp. Imperial Sugar Extra Fine Granulated Sugar
- 2 vanilla extract (teaspoosn)
- 2 lb. strawberries (halved)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium135mg6% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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