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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 4 oz. chopped green chilies, undrained (or 1/2 cup diced green chilies)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
- 1/4 cup chopped fresh cilantro
- 1 tsp. chopped garlic
- 1/2 tsp. hot pepper sauce (or to taste)
- 1/2 tsp. ground cumin
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Directions
- Preheat oven to 350°.
- In 1-quart casserole, combine all ingredients. Bake uncovered 20 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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