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Ingredients
US|METRIC
7 SERVINGS
- 30 oz. chickpeas (rinsed and drained, or 3 cups cooked chickpeas)
- 3/4 cup non dairy milk (unsweetened, I used cashew milk)
- 1/4 cup lemon juice
- 3 cloves garlic (peeled)
- 2 Tbsp. tahini
- 1 tsp. ground cumin
- 1 tsp. salt (or to taste)
- 1/2 cucumber (peeled, seeded and cut into 1/4-inch cubes)
- 5 radishes (small, sliced and cut into 1/4-inch strips)
- 1/2 cup cherry tomatoes (quartered)
- 4 Kalamata olives (pitted and sliced)
- 1 Tbsp. pomegranate vinegar (white balsamic or white wine vinegar)
- 1/2 tsp. aleppo pepper (medium spicy or red pepper flakes, very spicy or paprika, not spicy)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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