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Hot Honeynut Squash with Whipped Ricotta Bucatini
RHUBARB AND COD17Ingredients
70Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (honeynut, halved, seed removed)
- 2 Tbsp. olive oil
- 1/4 cup unsalted butter
- 2 tsp. crushed red pepper flakes
- 1/2 cup hot sauce (Frank's)
- 2 Tbsp. honey
- 1/2 tsp. smoked salt (Maldon, for sprinkling)
- 1 cup ricotta (heaping)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 454 grams bucatini (uncooked)
- 3 shallots (halved, thinly sliced)
- 4 cloves garlic (minced)
- 1 lemon juiced
- 1/2 cup Parmesan (shredded)
- 1/4 cup Greek yogurt
- 1/4 cup fresh parsley (finely chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1620mg68% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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