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Ingredients
US|METRIC
1 SERVINGS
- butter (for the pan)
- 3/4 cup sugar
- 1/4 cup honey (mild, or Lyle’s Golden Syrup)
- 2 tsp. distilled white vinegar
- 1/4 tsp. cayenne pepper (depending on how spicy you’d like it)
- 1 pinch kosher salt
- 2 Tbsp. water
- 2 tsp. baking soda
- 1 lb. bittersweet chocolate (60 to 70 percent cacao, chopped, about 4 cups)
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