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Description
Hot AND comfy... like Ryan Gosling in sweatpants. This slighty sweet and spicy soup pairs perfectly with a rotisserie chicken, or simply with a crusty baguette. Hey, or both!
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (small, chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. ground ginger
- 1 tsp. ground cumin
- 1 butternut squash (peeled, cleaned and diced, use two if small, out of season)
- 1 idaho potato (peeled and diced)
- 3 cups chicken stock
- 1/2 cup cream
- 2 Tbsp. honey (plus more to taste)
- salt
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Directions
- In a large pot, heat the butter and sauté the onions and garlic until softened. add the ground ginger and cumin. Do not burn the garlic. Next, add the squash, potato, and chicken stock and cook, covered, on high heat until the squash is cooked and softened. If you don't allow the squash to cook fully, the texture will not be nice when blended, so that is an important step.
- Allow to cool. Blend in batches until the entire soup is pureed and creamy. Return to the pot, add the cream and hot honey, stir well, and allow to simmer on low heat for another 30 minutes. Finish by adding salt and pepper to taste.
- Please note you will most likely need to adjust the amounts in this recipe, because the flavor will depend on how large and sweet your squash is, how heavy your cream is, and also how hot your honey is, not to mention even small things such as the age of your ground spices can affect their flavor. So be ready to taste and alter a couple times before serving. Serve with a big crusty baguette or with a dollop of sour cream or creme fraiche and some chopped chives.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium520mg22% |
Potassium1120mg32% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A250% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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