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Hot Four Cheese Roasted Red Pepper Dip
LORD BYRON'S KITCHEN9Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole roasted red peppers (drained and patted dry, finely diced)
- 1 tsp. smoked paprika
- 1 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 8 oz. cream cheese (cut into 1/2 inch cubes)
- 1 cup pecorino (grated)
- 1 cup Parmesan (grated)
- 1 cup cheddar (shredded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium160mg5% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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