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Ingredients
US|METRIC
2 SERVINGS
- 300 grams noodles (fresh alkaline, cooked or uncooked, or regular wheat noodles, *Footnote 1)
- 1 Tbsp. sesame oil
- 1 tsp. vegetable oil
- 2 green onions (just the whites, greens reserved)
- 2 slices ginger
- 2 cloves garlic (lightly smashed)
- 1 star anise
- 5 cloves
- 1 cinnamon stick
- 1/4 tsp. Sichuan peppercorns
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light soy sauce
- 1 tsp. sugar
- 2 cups beef stock (chicken stock, or vegetable stock)
- 2 cloves garlic (minced)
- 3 Tbsp. hot water
- 3 Tbsp. Chinese sesame paste (or unsweetened natural peanut butter)
- 1 tsp. sesame oil
- 2 tsp. light soy sauce
- 1 tsp. dark soy sauce
- 3/4 tsp. chinkiang vinegar
- 1 tsp. sugar
- 1/8 tsp. white pepper (powder)
- 1/8 tsp. five spice powder
- 4 Tbsp. chili oil (homemade, Optional)
- green onion (Reserved, sliced)
- 1/4 cup pickled radish (or mustard greens or your favorite pickles)
- cilantro leaves
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1570mg65% |
| Potassium1190mg34% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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