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Hot Dog Salad (with Ketchup & Mustard Vinaigrette)
THE EDITED KITCHEN11Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef hot dogs (grass-fed, I recommend Teton Waters Ranch)
- 1 bag dark leafy greens (or spinach)
- 1 cup grape tomatoes (sliced in half)
- sauerkraut
- pickles (Sliced, or relish)
- 2 Tbsp. ketchup (organic)
- 2 Tbsp. Dijon mustard (organic)
- 1/3 cup olive oil
- 1 lemon (I've also subbed apple cider vinegar - you just need some kind of acid)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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