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Ingredients
US|METRIC
18 SERVINGS
- 50 grams bread flour
- 1 cup water
- 6 hot dogs (patted dry and cut into threes)
- 350 grams bread flour
- 55 grams sugar
- 5 grams salt
- 56 grams egg
- 1/2 cup milk
- 120 grams water roux (tangzhong, flour)
- 6 grams instant yeast
- 30 grams butter (at room temperature cut into small pieces)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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