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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh green beans
- 6 cloves garlic (fresh, peeled)
- 2 1/2 cups apple cider vinegar (or white)
- 2 1/2 cups water
- 1/4 cup pickling salt
- 8 heads fresh dill
- 4 red peppers (dried small)
- 4 cloves garlic
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