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Description
Get sweet scones with a hint of cinnamon spice on the table fast this Easter with this 30-minute recipe that puts a twist on traditional hot cross buns.
Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached all purpose flour (Gold Medal™)
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2 tsp. grated orange peel
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 5 Tbsp. unsalted butter (cold, cut into cubes)
- 1 cup raisins (or dried currants)
- 1 egg
- 3/4 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 2 tsp. milk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium290mg12% |
Potassium170mg5% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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