Hot Cross Scones Recipe | Yummly

Hot Cross Scones

DELICIOUS MAGAZINE
10Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 225 grams self raising flour (plus extra)
  • 75 grams butter (softened)
  • 40 grams muscovado sugar (light)
  • 75 grams sultanas (small)
  • 50 grams mixed peel
  • 1/2 teaspoon mixed spice (ground)
  • 1 large egg (beaten)
  • 3 tablespoons buttermilk (or 4 tbsp milk, plus extra for brushing)
  • 50 grams plain flour
  • 2 tablespoons caster sugar
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    NutritionView More

    260Calories
    Sodium3% DV80mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium80mg3%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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