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Hot Cross Bun and Butter Chocolate Chunk Pudding
MOMMY KAT AND KIDS10Ingredients
75Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 500 mL whipping cream
- 325 mL 2% milk
- 1 vanilla pod
- 3 large eggs
- 115 grams granulated sugar
- 6 hot cross buns
- 50 grams unsalted butter
- 1/2 jar marmalade (approx. 220g Coarse-cut)
- 200 grams milk (Green & Black’s Organic Dark 70%, and White, broken into pieces)
- confectioner's sugar (or Powdered, to serve)
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