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Hot Cross Bun Pudding With Chocolate And Orange
DRIZZLE AND DIP9Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 500 mL cream
- 300 mL milk
- 1 vanilla pods (split and seeds removed, use 1 t of vanilla extract as a substitute)
- 160 grams sugar
- 4 whole free range egg
- 1 orange
- brandy (a good splash of fine, optional up to 1/4 of a cup / 4 T)
- 8 hot cross buns
- 50 grams chocolate (70% chopped)
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