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Hot-Crab and Pimiento-Cheese Spread
MARTHA STEWART13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 6 oz. extra sharp yellow cheddar cheese (grated, about 2 cups)
- 1/2 cup mayonnaise
- 8 oz. crab meat (picked over)
- 1/4 cup pimiento (chopped, from a 4-ounce jar)
- 1/4 cup scallions (sliced, from about 3 scallions)
- 1 Tbsp. fresh lemon juice (plus more to taste)
- 1/2 tsp. coarse salt
- hot sauce
- 1 1/2 cups rustic bread (torn, from 1 loaf, crust trimmed)
- endive leaves
- cucumber (spears)
- celery sticks
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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