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Hot Crab Dip in a Lemon-Garlic Baguette
WILLOW BIRD BAKING16Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf Italian bread (I bought a poppyseeded one!)
- 3 Tbsp. melted butter
- 1 tsp. minced garlic
- salt (lemon)
- 1 lb. lump crabmeat (jumbo, free of shells)
- 1 cup pepper jack cheese (grated, spring for the good stuff!)
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan (plus more shaved off for topping)
- 1/4 cup green onions (minced, plus more for topping)
- 2 tsp. minced garlic
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. fresh lemon juice
- 1 tsp. hot pepper sauce (I used Tabasco)
- 1/2 tsp. dry mustard
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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