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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. unsalted butter
- 2 shallots (medium, minced)
- 1/4 tsp. cayenne pepper
- 3/4 tsp. Old Bay Seasoning
- 1 1/2 tsp. dry mustard
- 3/4 cup half and half
- 8 oz. cream cheese (cut into small pieces)
- 4 oz. white cheddar cheese (sharp, grated on the large holes of a box grater, about 1 3/4 cups)
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. worcestershire sauce
- 10 oz. lump crabmeat (picked over for cartilage)
- 1/2 cup fresh flat leaf parsley (chopped)
- 2 slices white bread (crusts removed, torn into 1/4-inch pieces)
- 1/2 tsp. paprika
- toast points (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol270mg90% |
Sodium1040mg43% |
Potassium950mg27% |
Protein39g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A80% |
Vitamin C50% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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