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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (at room temperature)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup freshly grated Parmesan
- 6 Tbsp. green onions (chopped)
- 3 large garlic cloves (minced)
- 3 tsp. Worcestershire sauce
- 3 Tbsp. freshly squeezed lemon juice
- 2 tsp. Tabasco (or other hot sauce)
- 3/4 tsp. Creole seasoning (like Tony's or Zatarains)
- 12 oz. lump crabmeat
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium890mg37% |
Potassium520mg15% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A30% |
Vitamin C20% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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