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Paula French: "It came out good but I didn’t care for it. I mean…" Read More
13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 3 1/2 cups corn kernels (from about 4 ears of fresh corn, or 16 ounces frozen corn, thawed, drained and patted dry)
- 1/2 tsp. salt
- 1 pinch ground black pepper
- 1 cup yellow onion (finely chopped, about 1 small to medium onion)
- 1/2 cup red bell pepper (finely chopped, about ½ a pepper)
- 1/4 cup green onions (finely chopped, about 1 bunch)
- 1 jalapeño (seeded and minced)
- 2 cloves garlic (minced)
- 1/2 cup mayonnaise
- 1 pinch cayenne pepper
- 4 oz. sharp cheddar cheese (divided)
- 4 oz. Monterey Jack cheese (divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1360mg57% |
| Potassium260mg7% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium70% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula French 4 years ago
It came out good but I didn’t care for it. I meant to make this with cream cheese instead of mayo, I found the mayo or my cheese made it greasy. I’ll defiantly try it again with some adjustments for my taste.