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Hot Corn Dip with Cream Cheese
BISCUITS AND BURLAP12Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. butter
- 1 jalapeno (seeded and diced)
- 1 clove garlic (minced)
- 1 oz. canned corn (drained,, or 4 cups fresh or frozen corn)
- 6 oz. cream cheese (room temperature)
- 3/4 cup jack cheese (Monterrey, shredded and divided)
- 2 tsp. chili powder
- 3/4 tsp. salt
- 1/4 tsp. cayenne
- 1/2 lime juiced
- 2 Tbsp. Sour Cream
- 1/4 cup cilantro (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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