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Hot Corn Dip

POCKET CHANGE GOURMET
15Ingredients
35Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • 2 cans corn (Fiesta, 15.25 oz each, drained)
  • 1 can diced green chilies (4.5 oz can, drained)
  • 2 cups colby jack cheese (shredded, divided)
  • 2/3 cup Parmesan cheese (shredded)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh cilantro (chopped, plus more for garnish)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon minced onion (dried)
  • salt
  • pepper
  • 1 tomato (diced)
  • 2 green onions (sliced thin)
  • tortilla chips
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    NutritionView More

    670Calories
    Sodium48% DV1140mg
    Fat68% DV44g
    Protein55% DV28g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories670Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol95mg32%
    Sodium1140mg48%
    Potassium700mg20%
    Protein28g55%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C30%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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