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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cream cheese
- 4 Tbsp. unsalted butter
- 28 oz. shoepeg corn (or yellow sweet corn, not cream-style)
- 4.5 oz. green chiles (hot or mild chopped)
- 3 jalapeños (finely diced and seeds removed, if desired)
- salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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