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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 1 bunch kale (approx. 10 leaves, cut in 1/2 inch slices)
- 8 oz. coppa (thick cut sliced hot, cut into strips)
- 1/4 cup Parmesan (grated)
- 1/2 Tbsp. extra-virgin olive oil
- grated Parmesan (Additional, to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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