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Cindi Rolarquette: "It was a hit. I sautéed my collards with the vegg…" Read More
12Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 red bell pepper (diced)
- 1 onion (diced)
- 4 cups collard greens (drained)
- 14 oz. artichoke hearts (drained)
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 1/2 cup mayonnaise (preferably Dukes)
- 1/2 cup cooked bacon (diced, optional)
- 8 oz. extra sharp white cheddar cheese (grated and divided)
- 1/4 tsp. salt
- cracked black pepper (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1020mg43% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindi Rolarquette 5 years ago
It was a hit. I sautéed my collards with the veggies in duck fat instead of butter and used leftover duck instead of bacon. It's a solid recipe and I'll definitely make it again, probably with bacon.