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Hot Chocolate Pancakes {Gluten Free}
CARRIE'S EXPERIMENTAL KITCHEN13Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten
- Bisquick Pancake & Baking Mix
- 1 cup chocolate milk (I used 2%)
- 1 large egg
- 2 Tbsp. canola oil (or other light oil)
- 1 tsp. vanilla extract
- 1/4 cup granulated sugar
- 2 Tbsp. unsweetened cocoa powder
- butter (or Cooking Spray)
- chocolate syrup (optional)
- whipped cream (optional)
- marshmallows (optional)
- sprinkles (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium240mg7% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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