Hot Chocolate Layer Cake with Marshmallows Recipe | Yummly
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Hot Chocolate Layer Cake With Marshmallows

NOT QUITE NIGELLA
25Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 180 grams butter
  • 3 cups flour
  • 3/4 cup vegetable oil (I used a pecan oil)
  • 1 cup water
  • 60 milliliters coffee
  • 140 grams dark chocolate
  • 3 cups caster sugar
  • 3/4 cup cocoa
  • 3 eggs (at room temperature)
  • 3/4 cup buttermilk
  • 2 tablespoons vanilla
  • 100 grams pecans (toasted)
  • 2 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 1/2 cups cream
  • 90 grams butter
  • 180 grams chocolate
  • 2 cups icing sugar
  • 2 cups cocoa powder (yes 2 cups)
  • 1/2 cup golden syrup
  • 1/4 teaspoon salt
  • 500 grams marshmallows (toasted)
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