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Ingredients
US|METRIC
4 SERVINGS
- 450 mL extra virgin olive oil (medium quality)
- 20 grams chilli (Crushed dry, possibly from Italy - see note 1)
- 10 grams chilli (Whole dry, possibly from Italy - see note 1)
- 1 7/8 cups extra virgin olive oil (medium quality)
- 0.75 oz. chilli (Crushed dry, possibly from Italy - see note 1)
- 0.33 oz. chilli (Whole dry, possibly from Italy - see note 1)
- 30 grams chilli (crushed dry, chilli flakes.)
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