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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chillies (I use jalapeno)
- 1 onion (finely chopped)
- 6 cloves garlic (crushed)
- 4 Tbsp. ground cumin
- 2 Tbsp. turmeric
- 25 grams root ginger (peeled and grated)
- 1 Tbsp. salt
- 3 olive oil (quarters of a cup of)
- 3 Tbsp. sugar
- 1 white vinegar (and a quarter cups)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2220mg93% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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