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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breast halves (about 4 oz. ea.)
- 2 dill pickle slices (long)
- 2 Tbsp. Hellmann's or Best Foods Real Mayonnaise (divided)
- 4 tsp. Italian-seasoned dry bread crumbs
- 1 tsp. cayenne pepper sauce
- 2 lettuce leaves (iceberg)
- 2 slices tomato
- 2 kaiser roll (multigrain, toasted if desired)
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Directions
- 1 Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray.
- 2 Arrange chicken and pickles on prepared baking sheet. Brush with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise, then sprinkle evenly with bread crumbs. Bake 15 minutes or until chicken is thoroughly cooked.
- 3 Meanwhile, combine remaining 1 tablespoons Mayonnaise with cayenne pepper sauce in small bowl; spread inside tops of buns.
- 4 Arrange lettuce and tomato on buns. Top with chicken, pickle and bun top bun, spread side down.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium450mg13% |
Protein24g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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