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Hot Chicken Salad Casserole!
SWEET TEA AND CORNBREAD14Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken breast meat (cooked, diced)
- 3 cups cooked rice
- 1 cup celery (finely diced)
- 1/4 cup onion (finely diced)
- 8 oz. water chestnuts (sliced, drained)
- 2 cans cream of chicken soup
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
- 2 cups shredded cheddar cheese
- 1 cup sliced almonds
- 3 cups cornflakes (lightly crushed)
- 1 stick butter (or 1/2 cup, melted)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1960mg82% |
| Potassium1350mg39% |
| Protein65g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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