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Ingredients
US|METRIC
8 SERVINGS
- 21 oz. cherry pie filling
- 1 pkg. large flour tortillas
- canola oil (about ¾ cup)
- vanilla ice cream (about 2 scoops per serving)
- 8 oz. whip topping
- 1 jar maraschino cherries (with Stems)
- powdered sugar (for Garnish, optional)
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