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Ingredients
US|METRIC
1 SERVINGS
- 1 butternut squash (medium, or sugar pumpkin, equivalent to 1/2 pound of puree)
- 1 pinch salt
- 1/2 lb. unsalted butter
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground nutmeg
- 1 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 4 oz. dark brown sugar
- 3 oz. earl grey tea
- 2 oz. rum (aged)
- 0.25 oz. falernum (Velvet)
- 0.75 oz. butter (nut squash butter)
- maple syrup (to taste)
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