Directions

1. Heat up a 10 or 12 inch skillet.
2. Melt the butter over medium low heat.
3. When the butter gets all melted, add in the cheerios. Stir them around for a couple of minutes and let them soak up all the glorious, tasty butter. I like to let them get a little toasty looking, just a little golden brown.
4. Then turn off the heat, and salt them. Taste them and add however much salt you think they need. I would start with a 1/2 teaspoon. That's it. They're ready to enjoy!