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Hot Beef Sandwiches with mashed potatoes
CUISINE AT HOME18Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (peeled and cubed)
- 1/2 cup sour cream
- 4 Tbsp. unsalted butter
- 1/4 cup whole milk
- salt (to taste)
- 2 cups low sodium beef broth
- 3 Tbsp. all purpose flour
- 1 Tbsp. unsalted butter
- 1 sprig fresh rosemary
- 1/2 cup sauce (reserved, from Pot Roast)
- 1 tsp. red wine vinegar
- 8 oz. pot roast (reserved leftover, shredded into bite-sized pieces)
- 1 stick unsalted butter (8 Tbsp., softened)
- 1/2 tsp. garlic (grated fresh)
- salt
- black pepper
- 4 slices Texas toast
- fresh parsley (Chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium900mg38% |
| Potassium1100mg31% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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