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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (cut into bite-sized pieces, cooked)
- 3 stalks celery (chopped)
- 1 onion (peeled and diced)
- 3 cloves garlic (finely minced)
- 1 jalapeno (seeded and finely diced)
- 12 oz. peas (black eye, frozen works best)
- 3/4 Tbsp. Creole seasoning
- 1 tsp. ground thyme
- 1 bay leaf
- 3 cups chicken broth
- 2 cups chicken broth
- 1 cup rice (Carolina Gold)
- 1 Tbsp. butter
- 1 pinch black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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