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Hot Bacon Dressing for A Spinach Salad
A SOUTHERN DISCOURSE24Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- bacon
- shallots
- minced garlic
- red wine vinegar
- honey mustard
- fresh spinach (washed and stems removed)
- white button mushrooms (thinly sliced)
- boiled eggs
- red onion (thinly sliced)
- salt
- coarse black pepper
- 7 slices thick cut bacon
- 1 1/2 Tbsp. shallots
- 1 1/2 Tbsp. shallots
- 1 Tbsp. green onions
- 1/2 Tbsp. minced garlic
- 1/2 cup red wine vinegar
- 3 Tbsp. honey mustard
- salt
- coarse ground black pepper
- 8 cups fresh baby spinach (washed with stems removed)
- 8 oz. white button mushrooms (thinly sliced)
- 1/2 red onion (thinly sliced)
- 4 boiled eggs (sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1130mg47% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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