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Hot Avocado Soup with Curry and Shrimp
THRIFTY FOODS9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chicken stock
- 14 oz. coconut milk
- 2 medium avocados (ripe, pitted, peeled and quartered lengthwise)
- 1 tsp. medium curry powder (or mild)
- salt (to taste)
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
- 100 grams shrimp (small, cooked salad, patted dry)
- 1 green onion (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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