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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. cream cheese (softened and cubed, divided)
- 3/4 Tbsp. cayenne pepper
- 1/3 cup lemon juice (freshly squeezed, divided)
- 3 cups lobster (cooked, cut into large chunks)
- 14 oz. artichoke hearts (whole, drained)
- 4 oz. sour cream
- 8 oz. grated Parmesan cheese
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1680mg70% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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