Directions

1. Add apples, sugar, and apple cider vinegar to a glass mason jar. Attach jar cover tightly and shake liberally. Refrigerate and let sit for 3-4 days.
2. Remove from refrigerator and strain juice into a large bowl, then squeeze remaining juice out of apples using a colander. Pour juice into a glass container and keep refrigerated.
3. When ready to make drink, boil water in your KitchenAid® Electric Kettle. Place one tea bag in each mug, then pour 6 ounces hot water over it. Let steep for 3 minutes, then remove bag and stir in 2-3 tablespoons of apple shrub per mug. Garnish with cinnamon stick and apple slice.