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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (boneless;)
- 1 white onion (medium, sliced;)
- 2 garlic cloves (minced;)
- 1 tsp. fresh ginger (minced;)
- 1 tsp. chili flakes
- 1/4 cup hot pepper sauce
- 2 Tbsp. white wine vinegar
- 1/4 Tbsp. olive oil
- 1/2 cup ketchup (homemade)
- 1/4 cup coconut aminos
- green onions (sliced;, to garnish, optional)
- 2 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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