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Ingredients
US|METRIC
5 SERVINGS
- 110 grams pork fillet
- 10 grams tree ear mushrooms (dried broken)
- 10 shitake mushrooms (dried)
- 1.25 liters chicken stock
- 2 cloves garlic (smashed and peeled)
- 1 cm fresh ginger (slice)
- 3 spring onions
- 1 Tbsp. soy sauce
- 45 mL balsamic vinegar (plus more to taste)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. salt
- 25 grams cornflour (mixed with 3 tbsp cold water)
- 1 large egg (lightly beaten)
- 1/2 tsp. toasted sesame oil (Asian)
- 110 grams firm tofu (bean curd, cut into 1cm cubes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol65mg22% |
Sodium700mg29% |
Potassium620mg18% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A6% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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