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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. fennel seeds
- 4 cloves crushed garlic
- 1 diced onion
- 4 curry leaves
- 1 1/2 Tbsp. ground coriander
- 2 tsp. turmeric
- 2 Tbsp. tamarind purée
- 500 grams eggplant
- 2 small tomatoes
- 2 Tbsp. oil
- 3 tsp. fenugreek seeds
- eggplant
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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