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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 pkg. thick cut bacon (diced)
- 1/2 lb. andouille sausage (fresh, casing removed)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1 cup pickled jalapeños (drained)
- 1 1/2 cups shredded Monterey Jack cheese (grated)
- 1 cup mexican style four cheese blend (shredded)
- cooking spray
- green onions (Chopped)
- Sour Cream
- guacamole
- 3 cups pinto beans (cooked Camellia Brand)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. Creole seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup cooking liquid (bean, or water)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol160mg53% |
Sodium2000mg83% |
Potassium550mg16% |
Protein39g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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