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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 yellow onions (small, finely chopped)
- 2 leeks (Slice the bulbs of the leeks and discard the top green portion)
- 5 cloves garlic (finely minced)
- 6 medium carrots (peeled and cut into 1/4 – 1/2 inch rounds)
- 6 stalks celery
- 1/2 inch leaves
- 1/2 head green cabbage (shredded)
- 1/2 lb. brussel sprouts (shredded)
- 1 small potatoes (baby gold or baby Dutch, quartered)
- 31 oz. crushed tomatoes (good quality, San Marzano type preferred)
- 1 bunch Italian parsley (coarsely chopped)
- 1 Tbsp. salt
- 1 tsp. fresh ground black pepper
- 1 tsp. dried thyme
- 10 cups water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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