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Horseradish-crusted Sea Bass with Roast Shiitake Mushrooms and Miso
GREAT CHEFS14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- water
- miso paste
- olive oil
- sea bass
- salt
- freshly ground pepper
- horseradish root
- white wine vinegar
- breadcrumbs
- pea shoots
- enoki mushrooms
- shiitake mushrooms
- lemon
- sauce (Yuza)
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